Valentines Day Menu
ORDER TODAY!!!!!! 

*Meal includes appetizer, salad, dessert and a bottle of Champagne
Orders must be received no later than February 13, 2009 by 10:00 am
Dinners will be available for pick up on Saturday February 13, 2010 from 5:00 – 8:00
Please call 350-3663 to place your order – Be sure to designate pick up time 


Appetizer for Two
Miso Seared Tuna
Marinated ahi tuna, coated in sesame seeds and pan seared, sliced thin and served with wasabi crème fraiche and pickled ginger

Salad for Two
Spinach Salad
A bed of fresh spinach with hearts of palm, dried cranberries, red onions, orange segments and a heart shaped fried goat cheese medallion. Served with a Champagne citrus vinaigrette.

Individual Meals (choose 1 per person)

Horseradish Crusted Rack of Lamb – 38*

Double Cut Pork Chop – 30*
Lightly blackened and stuffed with Caramelized apples and blue cheese

Braised Short Ribs – 32*
With wild mushroom demi glaze

Seared Filet Mignon – 40*
Spice rubbed with Cuban Espresso Sauce

Seafood Pasta – 30
Pan seared scallops and jumbo prawns tossed with penne pasta in a brie cream sauce with applewood smoked bacon, mushrooms and roasted roma tomatoes.(this entrée does not come with sides)

Caramelized Duck Breast - 35*
With raspberry gastrique

Each entrée includes your choice of
Roasted Fingerling Potatoes, Roasted Garlic Mashed Potatoes or Parmesan and Parmesan Polenta
and
Grilled Asparagus or Haricot vert

Dessert for two
Decadant red velvet cake delicate vanilla cream center
and topped with ganache frosting and wrapped in a
chocolate swirl shell paired with a Apple and Walnut stuffed puff pastry with a gorgonzola crème topping.