COVID-19 Update:



Thanksgiving Catering

Thanksgiving is here and we are breaking our 16 year tradition. PVM will no longer be offering Fresh Raw Turkeys this year. Wilmington has grown tremendously since we started offering fresh turkeys in 2003. Today, you can get fresh turkeys at a variety of big box grocery stores. As the little guy, our orders were more frequently getting shorted and changed year after year without notice.

We WILL HOWEVER, be offering a limited amount of Koch Farms Turkeys cooked in house. All of these birds are 16-18 pounds (raw weight). They are the same, fresh, never frozen, turkeys that we have stood behind for years. We will slow roast and baste each bird with butter and white wine and season them with fresh thyme and sage. Each turkey will be carefully quartered, removing only the breast meat from the bone and each quarter will be wrapped in foil with its natural pan drippings for an easy and moist reheat. Each cooked turkey will be accompanied by a quart of our homestyle turkey gravy.

Let’s be honest…the best part about Thanksgiving is really the sides. We will still be preparing scratch made sides dishes, like the ones we grew up with. The quality and attention that goes into our holiday side dishes is unparalleled by any big box store. Our added dash of love and care cannot be found in any pre-made pumpkin pie and the gravy…. that secret ingredient simply cannot be duplicated. Our PVM Family is truly excited that we can now spend more time focusing on the quality and execution of our prepared sides and desserts and hope that you will consider us for some of those needs this Thanksgiving.

Deadline for all orders is Friday, November 22nd at noon 

Pick up days are Tuesday, Nov. 26 and Wednesday, Nov. 27 (by noon)

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