Thank you for considering us for your special day! Our focus is to provide the highest quality food and service. As a chef-driven caterer, we pride ourselves on creating personalized menus for our clients that use fresh, scratch-made ingredients from local vendors.

  • Event Services
  • Display Stations
  • Passed Horsd’oeuvers
  • Interactive Stations
  • Salads
  • Carving
  • Breads & Spreads
  • Banquet-Style Entrees
  • Hot Sides
  • Cold Sides

Event Services

Bar Services

Pine Valley Market is fully licensed to provide and serve alcohol at all Wilmington event venues that allow offsite alcohol. We offer full-service bartending services, bar staff, and non-alcoholic beverages. Please inquire about our hosted bar packages, consumption bars, and signature drinks.

Serving Staff

We have a great team of trained staff to serve you on your special day. Full-service attendants start at $200 for six hours of service. The six hours include 2 hours of setup, 3 hours of event service and 1 hour for clean-up. Staffing past 6 hours will be billed at $25.00 per hour per staff member. Final number of staff onsite will be determined based upon the final head count, venue, timeline, and set up needs. Staffing is not included in the per person food costs, and will be listed separately on the proposal.

Dietary Restrictions & Allergies

We can customize any menu to fit your or your guest’s dietary restrictions. We are able to prepare individual meals with proper notice or integrate restrictions and dietary needs into the initial menu planning.


A tasting can be scheduled once preliminary menu planning has begun. This process is different for each client and serves different purposes. We can help you make the most of your tasting, whether making menu decisions or fine-tuning flavor profiles. Tastings are $175.00 and can accommodate up to 4 people. Additional guests may be added with advance notice for $25 per person.


Your rental needs will be dependent upon your venue and preferences. We do not provide plates, forks, glasses, silverware, etc., in our proposals. These items can be sourced from one of several local companies or through your planner. Some venues will require the rental of prep tables and/or tents for staging. We are able to arrange rentals for you if needed.


Display Stations

Stations may be accompanied by water crackers, house-made crostini, grilled ciabatta bread, fresh-fried flour or corn tortilla chips, bread sticks and/or pita.

Fresh Fruit

Locally sourced fresh fruit, when available. Typically includes pineapple, watermelon, strawberries, kiwi, melons, blackberries, and blueberries


Choice of house-made roasted red pepper hummus, cucumber-feta cheese dip, BLT dip, or ranch dip, accompanied by fresh vegetables including carrots, celery, broccoli, cucumbers, squash, zucchini, grape tomatoes, and red bell peppers

Deluxe Cheese

Choice of PVM signature savory cheesecake: mango cheddar or fig & blue cheese, sliced domestic cheeses, fresh fruit garnish

Artisanal Cheese

Selection of soft, semi-soft, and hard cheeses, fig preserves, almond & fig cake, grapes, berries, dried fruits, Pâté, cornichons

North Carolina Cheese & Charcuterie

Choice of PVM signature savory cheesecake: mango cheddar or fig & blue cheese, Ash County Cheeses, Heritage Farms cured salami, pepperoni and soppressata, whole-grain mustard, preserves, fig & almond cake, dried fruit, Pâté, cornichons, candied bacon, pickled vegetables, fresh fruit garnish

Traditional Antipasto

Italian cheeses, cracked green olives, Heritage Farms soppressata & pepperoni, roasted red pepper salad, roasted garlic, stuffed cherry peppers, prosciutto with cracked pepper 


Choose from: Crab Parmesan, Spinach Artichoke, Artichoke Parmesan, and Reuben


Assorted sushi, shrimp & scallop ceviche, miso seared tuna, oyster shooters, sriracha-lime shrimp, NC crab claws


Three different house-made hummus, green & Kalamata olives, feta cheese, marinated artichokes, oven-roasted tomatoes with balsamic reduction


House-made pimento cheese, mini-biscuits, tomato jam, country ham, pickled okra


Passed Horsd’oeuvers

Finger Foods


Select bread, protein & garnishes
Biscuit or Bun // Fried Chicken, Fried Oyster, Meatloaf, Burger, Bison, or Crab Cake // House pickles, pickled red onion, bacon jam, bacon, tomato jam, Texas Pete aioli, roasted garlic mayo, pickled okra remoulade

Ham Biscuits

City ham, praline mustard glaze, silver dollar size cheddar garlic biscuit

Tomato Pie

Caramelized onion, Roma tomato, Parmesan, filo cup

Pimento Cheese Wontons

Green tomato jam

Roasted Vegetable Bruschetta Cups

Goat cheese mousse, balsamic reduction, filo cup

Candied Bacon Strips

Deviled Eggs

Choice of: Pickled okra & crispy country ham, Pimento cheese & pickled jalapeno, Pickled onion & crab, or Old Bay Shrimp

Chicken & Waffles

Buttermilk fried chicken, tabasco syrup

Devils on Horseback

Dates stuffed with blue cheese and wrapped in bacon

Fried BBQ

Chicken or pork, chow-chow, Texas Pete aioli

Korean Fried Oysters

Fried ginger, pepper jelly

Crab Cakes

Lump crab, lemon, old bay, red pepper, rémoulade

Grouper Cakes

Fresh grouper, capers, sautéed onion, lemon, mustard, house made tartar sauce


Caramelized Duck Breast Satay

Medium rare, rosemary, kosher salt, sugar

Tuscan Chicken Satay

Garlic marinated, rosemary lemon, roasted garlic aioli

Thai Chicken Satay

Coconut, cilantro, lime, spicy peanut sauce

Marinated Steak Kabobs

Seared, bourbon glaze

Steak Satays

Grilled, au poivre

Lamb Meatballs

Oven roasted, tatziki

Sriracha Lime Shrimp

Sautéed, avocado mousse

Caprese Skewers

Pesto noccolini, grape tomato

Salad on a Stick

Cuban inspired salad – iceberg lettuce, tomato, swiss cheese, green olive, 1905 dressing.
Caesar – Romaine, shaved parmesan, crouton, Caesar dressing

Beet & Goat Cheese Skewer

Salt roasted beet, fried goat cheese

Canapes & Spoons


Smoked pork belly, Ashe County pimento cheese, tomato jam, corn cake


Thinly-sliced tenderloin, horseradish cream cheese, roasted red peppers, toasted baguette

Low Country Shrimp & Grits

On Grit cake or tapas spoon

Mediterranean Pita

Artichoke, feta, roasted red pepper, hummus

Seared Diver Scallop

Smoked oyster fondue

Sesame Seared Tuna

Wasabi crème fraiché, sesame soy glaze, seaweed salad, wonton crisp

Shrimp & Scallop Ceviche

Avocado, green onion, tomato, and cilantro on scallop shell or tapas spoon

Tomato Bruschetta

Basil, garlic, red onion, balsamic reduction, toasted baguette

Mini Tacos, choice of:

  • Carolina – BBQ pork, shaved cabbage, chow-chow, malt vinegar aioli, Big Mo’s sauce.
  • Baja – fried cod, shaved cabbage blend, cotija cheese, cilantro, chipotle ranch.
  • Chilled Tuna – citrus slaw, queso fresco

Interactive Stations

These action stations give guests the opportunity to customize their own creations.

Shrimp and Grit ‘tini

(Served in martini glasses) Choose from our Low Country or Seasonal Farm-to-Table creations, all atop yellow stone ground grits, loaded with cheese, and capped with sautéed shrimp  

Carolina Sundae

(Served in mason jars) Pulled pork layered on jalapeno corn bread, topped with baked beans, slaw


(Venue permitting) Chorizo sausage, shrimp, chicken, clams and mussels all cooked on site, saffron infused rice, cilantro, fresh lime, paired with Columbia inspired salad, crisp Cuban bread

Philly Phrenzy

Choose hand cut steak or chicken, seared with onions, bell peppers, mushrooms, topped with white American cheese and served on freshly baked hoagie, paired with hand-cut Idaho or sweet potato fries

Mac n’ Cheese

Creamy macaroni and cheese with choice of accompaniments: braised short ribs, buttermilk fried chicken, BBQ pork, crispy pork belly, chili, tomatoes, chives, applewood bacon, sour cream, fried collard greens


(Venue permitting) Cavitappi or Penne pasta, tomatoes, sautéed mushrooms, peas, caramelized onion, bell peppers, julienne of squash & zucchini, roasted red peppers, Parmesan cheese, fresh basil
Sauces: Parmesan crème, sundried tomato crème, pesto crème, house marinara, roasted garlic infused olive oil

Ask us about our taco station, lo mien station, poke station, and many more!



Available on a buffet, at a station, plated or family style.

Traditional Caesar

Romaine, Parmesan, roasted garlic croutons

House Salad

House greens, cucumber, tomato, red onion, shredded carrots, balsamic vinaigrette

Seasonal Spring/Summer

Mixed greens, sliced strawberries, toasted pecans, red onion, crumbled goat cheese, honey balsamic vinaigrette

Seasonal Fall/Winter

Mixed greens, honey roasted butternut squash, dried cranberries, blue cheese, toasted walnuts, red onion, cinnamon vinaigrette

Steakhouse Salad

Romaine, iceberg, grape tomatoes, hardboiled egg, applewood bacon, cheddar, Parmesan, parmesan peppercorn & balsamic vinaigrette drizzle

Roasted Root Vegetables & Arugula

Arugula, parsnips, turnips, carrots, beets, rutabaga, onion, goat cheese, sweet potato vinaigrette


Iceberg, applewood bacon, tomato, scallion, crumbled blue cheese, balsamic drizzle, creamy blue cheese dressing


Arugula, aged Parmesan shavings, lacquered pecans, champagne vinaigrette


Spinach, bacon lardons, red onion, crumbled blue cheese, cherry tomatoes, balsamic vinaigrette

Watermelon Salad

(Available only in summer) Sweet watermelon, crumbled feta, basil chiffonade, toasted pine nuts, Kalamata olive vinaigrette

Roasted Beet & Goat cheese

Fried goat cheese, roasted beets, toasted walnuts, sherry mustard vinaigrette



We recommend these be accompanied by a starch & vegetable.
Hinged rolls, corn bread, or biscuits are included.


Proudly & exclusively serve Certified Angus Beef brand. Includes choice of horseradish sauce, BBQ sauce, prepared horseradish, chimichurri

  • Tenderloin: peppercorn, herb rubbed, or bourbon marinated
  • NY Strip: peppercorn, herb rubbed, or bourbon marinated
  • Prime Rib: herb rubbed, garlic studded, peppercorn, or horseradish crust
  • Brisket: smoked Texas-style with BBQ sauce, or beer braised
  • Tri-Tip: herb rubbed, bourbon marinated, or peppercorn


  • Pork Butt, herb rubbed, pan jus
  • Pork Loin
  • Smoked Ham, – brown sugar mustard glazed
  • Bone-In Pork Steamship


Bourbon Injected Deep Fried Turkey Breast:
dijon mayo, creole mustard or turkey gravy
Mediterranean Spiced Leg of Lamb:
mint pesto, cucumber & feta tzatziki


Breads & Spreads


  • Neomonde Bakery Yeast or Dinner
  • Rolls
  • Fresh Baked Baguette
  • Corn Bread
  • Cheddar Garlic Biscuits


  • Whipped Butter
  • Compound Butter
  • Honey Butter
  • Apple Butter House Preserves 
  • Margarine

Banquet-Style Entrees

Served from platters or chafing dishes for guests to help themselves.

Chicken Marsala

Mushrooms, red bell peppers, marsala wine, penne pasta

Chicken Picatta

Mushrooms, capers, lemon, white wine, penne pasta

Caribbean Chicken Breast

Mojo marinade, fresh fruit salsa

Tuscan Chicken

Breast or bone in, rosemary, lemon, garlic

Sweet Tea Brined Dry Rubbed Chicken

Bone in, white or dark meat

Pesto Chicken

Basil, pine nuts, garlic, Parmesan, fresh tomato bruschetta topping

Chicken Cordon Blu

Grilled chicken breast, shaved ham, swiss cheese, dijon cream sauce

Grilled Chicken Breast

Choice of spinach & white wine, franchese, panchetta tomato jus, brushetta creme

Airline Chicken

Boneless, skin-on breast, spinach & white wine, franchese, panchetta tomato jus

Braised Short Ribs

Beer braised, boneless, exotic mushroom ragout, manchego polenta

Pork Ossobucco

Parmesan polenta, herb gastrique

Pulled Pork

Hawaiian Kahlua or Eastern Carolina

Blackened Pork Loin

Black beans & pineapple rice

Crab Cakes


Local Fish – Blackened or Pan Seared

Lemon dill cream sauce, caper butter

Pan Seared Salmon

Farm-raised, lemon dill cream sauce, caper butter, dijon maple glaze


Hot Sides

Grilled Vegetables

Squash, zucchini, red onion, asparagus, red and green bell pepper, eggplant, portobello mushroom

Roasted Vegetables

Squash, zucchini, carrots, yellow onion, red and green bell pepper, butternut squash, eggplant

Sautéed Green Beans

Roasted garlic, olive oil

Southern Style Green Beans

Apple smoked bacon, butter

Collard Greens

Ham hock, local greens

Roasted Butternut Squash

Local honey

Mashed Potatoes

Choice of: Roasted garlic, rosemary, horseradish, or loaded

Roasted Red Potatoes

Fresh thyme

Oven Roasted Fingerling Potatoes

Fresh chives, roasted garlic oil

Parsley Garlic Smashed Potatoes

Butter, fresh parsley, garlic

Carolina Sweet Potatoes

Whipped with local honey and fresh rosemary or grilled with parsley chimichurri

Parmesan Penne Pasta

Peas, mushrooms, red bell pepper, zucchini, onion


Cold Sides

Green Bean Salad

Red bell pepper, baby red potatoes, red wine vinaigrette

Brussels Slaw

Red cabbage, grape tomatoes, carrots, fresh herb vinaigrette

Red Potato Salad

Fresh dill, celery, sour cream

Tomato Cucumber Salad

Fresh basil, red onion, garlic, olive oil, red wine vinegar

Traditional Caprese

Roma tomato, fresh basil, fresh mozzarella, olive oil

Carolina Caprese

Roma tomato, fried green tomato, fresh mozzarella, fresh basil, pecan balsamic vinaigrette

Couscous Salad

Cucumber, red bell pepper, grape tomatoes, chickpeas, carrots, lemon feta vinaigrette

Carolina Caviar

Black-eyed peas, corn, celery, green onion, sweet cider vinaigrette

Lemon Orzo

Sundried tomatoes, fresh basil, dried cranberries, toasted walnuts, green onions, lemon vinaigrette

Summer Pasta Salad

Fresh vegetables, feta & Parmesan cheese, white balsamic vinaigrette

Roasted Broccoli Salad

Pickled red onion, Parmesan cheese, grape tomatoes, Parmesan peppercorn dressing