Pine Valley Market is fully licensed to provide and serve alcohol at all Wilmington event venues that allow offsite alcohol. We offer full-service bartending services, bar staff, and non-alcoholic beverages. Please inquire about our hosted bar packages, consumption bars, and signature drinks.

We can customize any menu to fit your or your guest’s dietary restrictions. We are able to prepare individual meals with proper notice or integrate restrictions and dietary needs into the initial menu planning.

Your rental needs will be dependent upon your venue and preferences. We do not provide plates, forks, glasses, silverware, etc., in our proposals. These items can be sourced from one of several local companies or through your planner. Some venues will require the rental of prep tables and/or tents for staging. We are able to arrange rentals for you if needed.

Locally sourced fresh fruit, when available. Typically includes pineapple, watermelon, strawberries, kiwi, melons, blackberries, and blueberries

Choice of PVM signature savory cheesecake: mango cheddar or fig & blue cheese, sliced domestic cheeses, fresh fruit garnish

Choice of PVM signature savory cheesecake: mango cheddar or fig & blue cheese, Ash County Cheeses, Heritage Farms cured salami, pepperoni and soppressata, whole-grain mustard, preserves, fig & almond cake, dried fruit, Pâté, cornichons, candied bacon, pickled vegetables, fresh fruit garnish

Choose from: Crab Parmesan, Spinach Artichoke, Artichoke Parmesan, and Reuben

Three different house-made hummus, green & Kalamata olives, feta cheese, marinated artichokes, oven-roasted tomatoes with balsamic reduction

Select bread, protein & garnishes
Biscuit or Bun // Fried Chicken, Fried Oyster, Meatloaf, Burger, Bison, or Crab Cake // House pickles, pickled red onion, bacon jam, bacon, tomato jam, Texas Pete aioli, roasted garlic mayo, pickled okra remoulade

Caramelized onion, Roma tomato, Parmesan, filo cup

Goat cheese mousse, balsamic reduction, filo cup

Choice of: Pickled okra & crispy country ham, Pimento cheese & pickled jalapeno, Pickled onion & crab, or Old Bay Shrimp

Dates stuffed with blue cheese and wrapped in bacon

Fried ginger, pepper jelly

Fresh grouper, capers, sautéed onion, lemon, mustard, house made tartar sauce

Medium rare, rosemary, kosher salt, sugar

Coconut, cilantro, lime, spicy peanut sauce

Grilled, au poivre

Sautéed, avocado mousse

Cuban inspired salad – iceberg lettuce, tomato, swiss cheese, green olive, 1905 dressing.
Caesar – Romaine, shaved parmesan, crouton, Caesar dressing

Smoked pork belly, Ashe County pimento cheese, tomato jam, corn cake

On Grit cake or tapas spoon

Smoked oyster fondue

Avocado, green onion, tomato, and cilantro on scallop shell or tapas spoon

• Carolina – BBQ pork, shaved cabbage, chow-chow, malt vinegar aioli, Big Mo’s sauce.
  
• Baja – fried cod, shaved cabbage blend, cotija cheese, cilantro, chipotle ranch.
  
• Chilled Tuna – citrus slaw, queso fresco

(Served in martini glasses) Choose from our Low Country or Seasonal Farm-to-Table creations, all atop yellow stone ground grits, loaded with cheese, and capped with sautéed shrimp  

(Venue permitting) Chorizo sausage, shrimp, chicken, clams and mussels all cooked on site, saffron infused rice, cilantro, fresh lime, paired with Columbia inspired salad, crisp Cuban bread

Creamy macaroni and cheese with choice of accompaniments: braised short ribs, buttermilk fried chicken, BBQ pork, crispy pork belly, chili, tomatoes, chives, applewood bacon, sour cream, fried collard greens

Romaine, Parmesan, roasted garlic croutons

Mixed greens, sliced strawberries, toasted pecans, red onion, crumbled goat cheese, honey balsamic vinaigrette

Romaine, iceberg, grape tomatoes, hardboiled egg, applewood bacon, cheddar, Parmesan, parmesan peppercorn & balsamic vinaigrette drizzle

Iceberg, applewood bacon, tomato, scallion, crumbled blue cheese, balsamic drizzle, creamy blue cheese dressing

Spinach, bacon lardons, red onion, crumbled blue cheese, cherry tomatoes, balsamic vinaigrette

Fried goat cheese, roasted beets, toasted walnuts, sherry mustard vinaigrette

Proudly & exclusively serve Certified Angus Beef brand. Includes choice of horseradish sauce, BBQ sauce, prepared horseradish, chimichurri

• Tenderloin: peppercorn, herb rubbed, or bourbon marinated
  
• NY Strip: peppercorn, herb rubbed, or bourbon marinated
  
• Prime Rib: herb rubbed, garlic studded, peppercorn, or horseradish crust
  
• Brisket: smoked Texas-style with BBQ sauce, or beer braised
  
• Tri-Tip: herb rubbed, bourbon marinated, or peppercorn

Bourbon Injected Deep Fried Turkey Breast:
dijon mayo, creole mustard or turkey gravy
Mediterranean Spiced Leg of Lamb:
mint pesto, cucumber & feta tzatziki

• Neomonde Bakery Yeast or Dinner
• Rolls
• Fresh Baked Baguette
• Corn Bread
• Cheddar Garlic Biscuits

Mushrooms, red bell peppers, marsala wine, penne pasta

Mojo marinade, fresh fruit salsa

Bone in, white or dark meat

Grilled chicken breast, shaved ham, swiss cheese, dijon cream sauce

Boneless, skin-on breast, spinach & white wine, franchese, panchetta tomato jus

Parmesan polenta, herb gastrique

Black beans & pineapple rice

Lemon dill cream sauce, caper butter

Squash, zucchini, red onion, asparagus, red and green bell pepper, eggplant, portobello mushroom

Roasted garlic, olive oil

Ham hock, local greens

Choice of: Roasted garlic, rosemary, horseradish, or loaded

Fresh chives, roasted garlic oil

Whipped with local honey and fresh rosemary or grilled with parsley chimichurri

Red bell pepper, baby red potatoes, red wine vinaigrette

Fresh dill, celery, sour cream

Roma tomato, fresh basil, fresh mozzarella, olive oil

Cucumber, red bell pepper, grape tomatoes, chickpeas, carrots, lemon feta vinaigrette

Sundried tomatoes, fresh basil, dried cranberries, toasted walnuts, green onions, lemon vinaigrette

Pickled red onion, Parmesan cheese, grape tomatoes, Parmesan peppercorn dressing