Party Platters
Pick Up And Delivery Available!
BEEF TENDERLOIN
Certified Angus Beef Tenderloin cooked medium rare, sliced and chilled. Accompanied with horseradish sauce and dinner rolls. Additional cost for peppercorn crusted.
Whole Tenderloin
$250
SERVES 14 PEOPLE
HAM BISCUITS
Mini cheddar garlic biscuits filled with chopped ham, cheddar cheese and a praline glaze. Can be picked up warm or to reheat.
Small 12″
$45
SERVES 10-15 PEOPLE
Medium 16″
$75
SERVES 25-30 PEOPLE
Large 18″
$105
SERVES 35-50 PEOPLE
MINI BEEF WELLINGTON
Bite size packages of puff pastry filled with tender filet mignon, demi glaze and mushroom douxelle.
Small 12″
$110
SERVES 10-15 PEOPLE
Medium 16″
$150
SERVES 25-30 PEOPLE
Large 18″
$220
SERVES 35-50 PEOPLE
MINI CRAB CAKES**
Loaded with backfin lump crab, these little gems have just enough filler to bind them together and the perfect amount of seasoning and spice to highlight the natural beauty of the crab. 1oz crab cakes are the size of a silver dollar and are the perfect two bit hors d’oeuvre. Served with fresh lemon wedges and remoulade sauce Large and smaller cakes are available as they are made to order by hand.
Small 12″
$95
SERVES 10-20 PEOPLE
Medium 16″
$230
SERVES 35-50 PEOPLE
Large 18″
$275
SERVES 50-70 PEOPLE
CHICKEN SATAY
Tender chicken woven on a six inch skewer, marinated and grilled. Choose between Tuscan style with herb oil or BBQ sauce. Can be picked up ready to go or to reheat.
Small 12″
$50
SERVES 10-15 PEOPLE
Medium 16″
$75
SERVES 25-30 PEOPLE
Large 18″
$115
SERVES 35-50 PEOPLE
CAPRESE SKEWERS
Fresh grape tomatoes and pesto marinated mozzarella on a bamboo pick.
Medium 16″
$60
SERVES 35-40 PEOPLE
Large 18″
$100
SERVES 50-70 PEOPLE
SHRIMP COCKTAIL
Perfectly Poached 21/.25 count shrimp, seasoned and piled on a bed of leaf lettuce with remoulade and cocktail sauce for dipping. Garnished with fresh lemons and parsley
Small 12″
$75
SERVES 10-15 PEOPLE
Medium 16″
$120
SERVES 25-30 PEOPLE
Large 18″
$205
SERVES 40-60 PEOPLE
SRIRACHA LIME SHRIMP
Seared then seasoned with a sweet and spicy sriracha lime and honey sauce. Garnished with fresh cilantro and lime wedges. Served chilled with avocado mousse for dipping.
Small 12″
$90
SERVES 10-15 PEOPLE
Medium 16″
$144
SERVES 25-30 PEOPLE
Large 18″
$235
SERVES 40-60 PEOPLE
PARMESAN GARLIC SHRIMP
Seared then tossed with fresh garlic, butter, olive oil and fresh parsley. Served chilled with bruschetta dipping sauce.
Small 12″
$90
SERVES 10-15 PEOPLE
Medium 16″
$150
SERVES 25-30 PEOPLE
Large 18″
$235
SERVES 40-60 PEOPLE
SEARED TUNA
Lightly seared tuna blocks, coated in sesame seeds and brushed with our own sesame soy glaze. Sliced and fanned on a platter and drizzled with sweetened soy and wasabi crème fraiche
Small 12″
$76
SERVES 10-15 PEOPLE
Medium 16″
$156
SERVES 30-45 PEOPLE
Large 18″
$216
SERVES 60-70 PEOPLE
CRUDITE PLATTER / VEGGIE TRAY
Crisp seasonal vegetables may include celery, carrots, grape tomatoes, broccoli, squash, zucchini, red bell pepper and cucumbers. Availability and selection may vary seasonally. Choose from BLT dip or house made Hummus.
Small 12″
$30
SERVES 10-15 PEOPLE
Medium 16″
$45
SERVES 25-30 PEOPLE
Large 18″
$65
SERVES 35-50 PEOPLE
FRESH FRUIT
Fresh, Ripe, Seasonal fruit may include pineapple, grapes, strawberries, watermelon, cantaloupe, honeydew, kiwi, black berries, blueberries, raspberries. Selections may vary seasonally. This platter may be unavailable at certain times due to limited fruit supply.
Small 12″
$35
SERVES 10-15 PEOPLE
Medium 16″
$60
SERVES 25-30 PEOPLE
Large 18″
$85
SERVES 35-50 PEOPLE
HUMMUS PLATTER
House made Hummus, Fresh Pita, Feta Cheese, Cucumbers, Grape Tomatoes, Red Bell Pepper, Kalamata Olives
Medium 16″
$70
SERVES 35-40 PEOPLE
Large 18″
$100
SERVES 50-70 PEOPLE
SAVORY CHEESECAKE
Your choice of Fig and Blue Cheese or our signature Mango Cheddar Cheesecake garnished with fresh grapes and berries. Includes our house made crostini.
Medium 16″
$45
SERVES 15-25 PEOPLE
DELUXE CHEESE
Your choice of Fig and Blue Cheese or our signature Mango Cheddar Cheesecake accompanied by a fresh cut selection of thick sliced domestic cheeses. Garnished with fresh grapes and berries. Includes our house made crostini.
Large 18″
$75
SERVES 40-60 PEOPLE
NORTH CAROLINA CHEESE AND DRIED SAUSAGE
A variety of Ashe County Cheeses made right here in the North Carolina Mountains paired with thinly sliced dried soppressata made by hand in Elon, NC. Choose 3 of the following cheeses: Mountain Gouda, Romano, Tarheel Blue, Parsley, Garlic, and Habanero Cheddar (based on availability). This platter includes fruit garnish and house-made crostini.
Large 16″
$75
SERVES 30-40 PEOPLE
HOUSE CHIPS WITH DIP
Our house fried seasoned potato chips. Your choice of Ranch, Blue Cheese or BLT Dip.
Half Pan
$25
SERVES 10-15 PEOPLE
Large Pan
$50
SERVES 20-30 PEOPLE
HOT DIPS OPTIONS
Served warm in round aluminum baking dish, surrounded by your choice of house fried flour tortilla chips or corn tortilla chips
Medium 16″
SERVES 10-15 PEOPLE
Rebuen Dip $37
Artichoke Dip $37
Spinach Artichoke Dip $39
Large 18″
SERVES 20-25 PEOPLE
Rebuen Dip $55
Artichoke Dip $55
Spinach Artichoke Dip $60
ASSORTED ROULADES
Our version of a pinwheel sandwich. A large flour tortilla filled will your choice of deli meats and Combinations then rolled tight and cut into bit sized pinwheels. Choose from roast beef with roasted red peppers and horseradish sauce, turkey apple and brie, chicken salad, BBQ grilled chicken with smoked gouda and caramelized onions, club, hummus with grilled vegetables and more. Chef’s choice unless otherwise discussed. Availability may be limited due to supply issues.
Small 12″
$65
SERVES 10-15 PEOPLE
Medium 16″
$120
SERVES 35-45 PEOPLE
Large 18″
$165
SERVES 55-75 PEOPLE
Assorted Maggie B’s Dessert Bars
Rich peanut butter brownies, sweet blueberry crumble bars, & buttery pecan pie bars cut into bite size squares
$2.50
PER PERSON